Crystawash® 24 - Alcohol Free Hand Sanitiser
Shield yourself and your loved ones from 99.99% of harmful germs2 between handwashes.
Germs are everywhere, and now, more than ever, we need more effective, more convenient protection for ourselves, our families and our environments. The combination of ingredients in Crystawash® 24 forms a long-lasting antimicrobial layer that sanitises and protects against 99.99% of germs2, that lasts for up to 24 hours.
Crystawash® Extend is:
- Made in New Zealand
- Alcohol-Free
- Fragrance-Free
- Sanitises and protects for up to 24hrs
- Kills 99.99% of surface germs2
- Gentle, odourless, water-based foam
- Once-a-day application
- Non-sticky feel on the skin
Crystawash® 24’s long-lasting protection offers real advantages over many other sanitisers. Alcohol-based hand sanitisers provide short-term germ protection and, to be effective, require reapplication every time a new surface is touched. They also contain up to 70% alcohol, which tends to strip your skin of natural oils, leaving your hands dry and chapped.
Crystawash® 24 foaming hand sanitiser covers the hands with a gentle, invisible, water-proof, biostatic layer that ruptures the membranes of germs upon contact. The result is it keeps on killing for up to 24 hours1 and provides effective protection against contact with multiple germ-infected surfaces.
Crystawash® 24 provides security and peace of mind for busy, health-conscious people, with convenient, gentle and prolonged protection from harmful germs on any surface and without the need to continuously reapply throughout the day.
How it works
Combining an active antimicrobial agent with a synergistic coating agent allows Crystawash® 24 to effectively bond to skin, creating an invisible, water-proof protective layer that kills 99.99% of germs2 on contact – and keeps on killing for up to 24 hours1.
1.AFT Pharmaceuticals/AsureQuality Laboratory Services, New Zealand microbiological effectiveness study on skin.
2. Eurofins BioPharma Product Testing, Australia; Protocol: TMD-110, EN 13727.